Water on the Inside of the Lid: Condensation and Label Loss
A 502 g pack “leaked” without losing a gram. How condensation forms inside a sealed shipper, why more gel makes it worse, and four fixes that work.
A 502 g pack “leaked” without losing a gram. How condensation forms inside a sealed shipper, why more gel makes it worse, and four fixes that work.
Why lab odour tests pass and portable units still smell by noon, and how to run a blind field panel that produces a number you can put in a contract.
Soft gel, hard gel or missing gel each point to a different cause. Five records that turn a month-nine complaint into a week of testing, not a write-off.
© 2026. All Rights Reserved.