Wet Market Fish Stalls: Solidifying Forty-Five Litres of Rinse Water Before the Morning Rush

At 04:40 the first crates arrive at a covered market with fourteen fish stalls. By 09:00 each stall has rinsed perhaps 45 litres of water over fish, boards and floors, and swept scales, guts and trim into the drain channel that runs the length of the aisle. The market’s trade effluent consent …