Why Gel Sinks in Fryer-Oil Broth: What Oil Does to SAP and How to Dose Around It
At 23:10 a tandoori kitchen emptied four fryer pans, a filter cart and eleven marinade trays into one 120-litre bin. The load came to about 38 litres: roughly 60 percent water, 25 percent oil, the rest solids, spice and marinade. The duty manager added two kilos of polymer, closed the lid and went h…
