Fillet Lines at 200 kg a Day: Pad Changes Around the Twelve-Hour Mark
A whitefish plant on the west coast of Ireland thaws 200 kg of cod and haddock a day in eight trays, each holding 25 kg in two layers between film. Between 06:00 and 18:00 the trays look fine. Overnight, with the room empty and the door shut, the pads pass from damp to spent, and the early shift arr…
