Poultry Rooms Run Wet: Absorbent Pads for Carcass and Portion Thawing
A poultry room asks more of an absorbent pad than a chiller tray ever will. The ambient sits at 8 to 12 °C, the washdown hose runs twice a shift, and crates are stacked, dragged and tipped rather than lifted. Pads that behave perfectly in a 2 °C still room can fail here inside four hours, an…
