Six-Bay Butcher Counter: Running Thawing Pads Through a Ten-Hour Trading Day
A six-bay serve-over counter moving 60 to 80 kg of display meat a day will give up roughly 1.5 to 3 litres of purge before the lunch trade is finished. On a flat steel tray that liquid pools under the product, climbs the cut edges by capillary action and dulls the bloom by mid-afternoon. A thawing p…
