Deep-Clean Days: Dosing Mop Water and Floor Washings Without Overloading the Bin

Every Sunday a 180-seat restaurant deep cleans. Out comes 240 litres of mop water with a caustic degreaser, 60 litres of floor washings from the kitchen and another 30 from the walk-in. For two years all of it went into the food waste bins, and for two years the Sunday bins failed. The gel set on to…