Front-of-House Trays and Back-of-House Bins: Splitting the Collection Routine
Between 12:00 and 14:30 a 140-cover restaurant produces two different waste streams. Front of house sends back 22 litres of plate scrap, sauce and half-finished drinks in bus tubs. Back of house sends 85 litres of prep trim, blanching water, stock skimming and mop water. Both reach the same yard twe…