120-Litre Wheeled Bins vs 20-Litre Caddies: Two Dosing Schedules for One Kitchen
A 220-room hotel runs three kitchens. Back of house, six 120-litre wheeled bins leave the dock each night. Front of house, forty 20-litre caddies sit in pantry cupboards and service stations, emptied by the floor team at the end of each shift. The hotel buys one grade of polymer in 25-kilo bags and …