Butcher Paper, Perforated Tray or Pad: A Twelve-Case Run on Pork Shoulder

We ran the test in a 40 m³ chiller at 2 °C with twelve 20 kg cases of bone-in pork shoulder from a single lot, four cases on each of three methods: polyethylene-coated butcher paper, a perforated polypropylene tray over a drip pan, and a 400 gsm three-layer absorbent pad in a solid tray. Sa…