Fryer Oil, Rendered Fat and Cold Bins: A Two-Stage Dose for Greasy Waste
Every kitchen that fries has two waste problems wearing the same coat. One is water: washdown, condensate, thaw drip, the liquid under a tray of chicken. The other is fat, and fat is not water. A super absorbent polymer that takes 300 times its weight in water will take almost none of its weight in …