Downstream of the Grease Trap: Where the Polymer Should Actually Sit
Dosing polymer into a grease trap creates a floating mat that blocks baffles and holds odour. Where the dose belongs, and what the mistake cost one site.
Dosing polymer into a grease trap creates a floating mat that blocks baffles and holds odour. Where the dose belongs, and what the mistake cost one site.
A steakhouse pays 480 dollars every six weeks to pump a 1,000-litre grease trap, and 90 dollars a month for enzyme dosing into the line. In the same building, 3.2 kilos of polymer a week goes into the food waste bins, about 55 dollars a month. Put the two line items side by side and someone in finan…
Run the arithmetic on one pump-out before deciding anything. A 5,000 litre grease trap emptied at 92 percent water contains roughly 4,600 litres of liquid and 400 kg of solids, fat and food residue. The haulier charges by volume or by tonne, the tanker charges a call-out, and the receiving site char…
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