Lamb versus beef drip: two profiles, one spec sheet
Lamb drip is fattier and seals a pad surface at chiller temperature. A two-line spec, the bench test that shows it, and why a thinner sheet can cost less.
Lamb drip is fattier and seals a pad surface at chiller temperature. A two-line spec, the bench test that shows it, and why a thinner sheet can cost less.
