Crab Claws Through the Film: Puncture Testing That Matches the Load
Shrimp rostra and crab claws puncture cold film at loads a thumb can make. A warehouse vibration test, and why 100 µm film failed more than 70 µm.
Shellfish Thaw: Keeping Sand and Shell Grit Out of the Pad Core
Shell grit punctures the PE backing and lets gel escape into the tray. Why a liner beats a thicker pad, and the layout for mussels, scallops and picked meat.
