Beyond the Kitchen Line: Bar Caddies, Ice Melt and Slush Machine Drains
A hotel bar can send 40 litres of ice melt to the bins each night, plus souring dairy, syrup dregs and drip trays. A five-line bar routine that stops wet bins.
Two Bins, One Kitchen: Why the Cold-Prep Bin Behaves Differently
Cold-prep bins hold invisible water bursts from ice melt and wash water; hot-line bins carry visible fat. Why the drier bin weighs more, and how to dose each.
