Dry on Top, Puddled Underneath: The Gel Blocking Failure
Gel blocking seals a SAP pad’s pores while the surface stays dry. Three field checks, and why adding grammage makes the problem worse.
Beef at 1.8 Percent, Cod at 6: One Pad Spec Cannot Cover Both
Thaw drip ranges from 1.2 percent in beef to 9 percent in squid. How to convert litres per tonne into pad bands and stop over- or under-specifying.
Salt in the Drip: Why Brined Pork Defeats a Standard Absorbent Pad
Salt and phosphate in enhanced pork cut SAP pad uptake by 25-45 percent. What to test at 4 degrees, and which spec lines to add before you order.
