Decanting a 25 kg Bag in a Wet Sluice Room: The Case for Pre-Portioned Sachets
The bag arrives on a Monday, is opened with a knife, and is left folded over at the top because the scoop is inside and the next person will be back in ten minutes. By Wednesday the top two centimetres have gone stiff. By Friday there is a hard crust across the whole surface and the scoop comes out …
