When Everything Is Cured: Why a Standard Pad Quits Early on Brined Loads
Brine wicks faster, weighs more and stains. Why a 300 gsm pad looks spent at six hours on cured pork, and why two small sheets beat one large one.
Brine wicks faster, weighs more and stains. Why a 300 gsm pad looks spent at six hours on cured pork, and why two small sheets beat one large one.
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