Four Degrees, Fourteen Hours: A Pad’s Saturation Timeline in the Cold Room
Hour by hour, a 300 gsm pad under 22 kg of pork goes tacky at hour fourteen and passes water after that. How to time changes and read white edges correctly.
Hour by hour, a 300 gsm pad under 22 kg of pork goes tacky at hour fourteen and passes water after that. How to time changes and read white edges correctly.
