1kg SAP Soup Coagulant

1. Product Description
The 1kg SAP soup coagulant is a cost-effective solidification product customized for medium and small catering scenarios. Upgraded high-activity SAP formula achieves faster water absorption and stronger water locking performance, adapting to batch soup treatment demands. It has excellent compatibility with mixed kitchen soup containing a small amount of oil, protein and residues. The solidified colloid is compact, non-permeable, non-collapsible and odor-free, solving the pain points of soup accumulation, leakage odor and difficult disposal in catering kitchens. No auxiliary equipment is required, simple manual stirring enables rapid forming, greatly improving kitchen waste treatment efficiency and reducing labor costs. Non-toxic and eco-friendly, it realizes kitchen waste reduction and harmless treatment. The medium-size package is suitable for daily use of most small and medium catering enterprises with long storage life and zero material loss.

2. Product Specification
Net Weight: 1kg per bag. Adopts thickened food-grade sealed packaging with uniform and high-fluidity powder. The fresh-locking sealed design supports repeated use, balancing portability and dosage demand. It is ideal for medium-frequency and medium-volume kitchen soup treatment scenarios.
3. Main Raw Materials
Made of high-purity food-grade active SAP as the core material, compounded with modified plant adsorption factors and food-grade stable curing additives. Produced by high-temperature purification and sterile screening technology. No harmful chemical ingredients or pungent odor. Stable water absorption and solidification performance with excellent temperature resistance, complying with import and export food contact safety standards.

4. Application Scope
Widely applicable for medium and small catering restaurants, chain takeout stores, enterprise canteens, school mini canteens, hotel catering departments and community catering service points. It can efficiently solidify hot pot residual soup, kitchen leftover soup, mixed meat and vegetable soup, porridge soup and brine residual liquid. Ideal for daily catering dry-wet waste classification, kitchen waste reduction and kitchen environmental cleaning.

5. Product Parameters

6. Applicable Groups
Medium and small catering restaurants, chain catering branches, enterprise & school canteens, hotel catering departments, catering cleaning companies and small-batch foreign trade purchasers.
7. Notes
1. Cool down boiling soup to below 60℃ before use to ensure solidification efficiency; 2. Skim floating oil first for high-oil soup to guarantee better effect; 3. Store in cool, dry and ventilated place, keep sealed and away from high temperature and fire sources; 4. Avoid inhaling excessive powder dust during operation; 5. Sprinkle and stir in batches for large-volume soup to ensure uniform solidification; 6. Use up within 6 months after opening to maintain high activity.